Main Menu

Fresh rice paper rolls with pork, shredded pork skin, lettuce, and herbs. Served with lime soy sauce. (*2 pcs)

Deep-fried organic oyster mushrooms served with sweet chili sauce.

Crispy golden tofu, served with house dipping sauce. (*5 pcs)

Saigon Glazed Chicken Wings Crispy chicken wings tossed in your choice of: - Fish Sauce Glaze (nước mắm) - Garlic Butter Glaze (bơ tỏi) Sweet, savory, and full of bold flavor. (*5 pcs)

Golden-breaded shrimp fried until crunchy. Served with dipping sauce. (*4 pcs)

Shrimp, pork, noodles & herbs wrapped in rice paper. Served with peanut sauce. (*2 pcs)

Crispy rolls stuffed with shrimp, squid, vegetables, and creamy mayo. (*3 pcs)

Savory dumplings filled with pork, shrimp, and vegetables. Served with dipping sauce. (*8 pcs)

Crispy chicken bites coated in seasoned flour. Served with house dipping sauce. (*6 pcs)

Sweet corn kernels stir-fried with butter, scallions, and a hint of seasoning.

Traditional Vietnamese noodle soup with premium American Wagyu beef slices in a slow-simmered aromatic broth, served with rice noodles, fresh herbs, and lime.

Fragrant chicken broth with tender chicken, rice noodles, and fresh herbs. Served with lime, onion & bean sprouts.

A bold and aromatic lemongrass broth with tender beef, pork loaf, thick rice noodles, and fresh herbs. A Central Vietnamese specialty.

Bold, hearty stew with beef, lemongrass & spices. Perfect with crispy bread.

Flat rice noodles are stir-fried until crispy, topped with mixed vegetables in a savory sauce. Crispy, chewy, and full of flavor.

Tender beef stir-fried with macaroni, vegetables, and savory sauce. Hearty, flavorful, and satisfying.

Pan-fried rice flour cakes with egg and green onions. Crispy outside, soft inside, served with tangy soy-vinegar dipping sauce.

Rice vermicelli served with grilled pork, crispy egg rolls, fresh herbs, and house fish sauce.

Rice noodles in a light, savory broth with pork meatballs, mushrooms, and fresh herbs.

American Wagyu beef served on a sizzling cow-shaped skillet with egg, pâté, onions, and vegetables.

Grilled pork chop and a fried egg over rice. Served with pickled veggies and fish sauce.

Marinated grilled beef and a fried egg over rice with fresh veggies and house dipping sauce.

Lemongrass grilled chicken and a fried egg served with steamed rice, pickled veggies, and fish sauce.

Stir-fried rice with shrimp, Chinese sausage, peas, and carrots. Savory and satisfying.

Cold cuts, pâté, and pickled veggies—our signature baguette combo.

Savory stir-fried beef with pickled veggies, cucumber, cilantro & house mayo.

Lemongrass-marinated grilled chicken with fresh herbs & pickled vegetables.

Sweet roasted pork with cucumber, pickled carrots & daikon.

Sunny-side-up eggs with soy sauce, cucumber, pickled veggies & house mayo.

Seasoned pork skin with rice powder, paired with crunchy vegetables.

Crispy tofu with house sauce, pickled veggies & cilantro. A flavorful vegan option.